
Chooza Chicken
90Full spring chicken spiced with our signature Chooza sauce and roasted in a clay oven
Spring chicken from the clay oven, kebabs seared over coals, and the Chooza and Poussin sauces we have never written down.

Hashmi Barbeque started with one idea: cook the way it was cooked at home. Whole spring chicken lowered into the clay oven, skewers turned by hand over coals, breads slapped onto the wall of the tandoor. Nothing is held under a lamp — every order is fired when you place it.
Prices in AED, VAT included. The full menu is below.
Full spring chicken, signature Chooza spice, clay oven
Marinated overnight, fired hard over coals
Breast piece, spiced and charcoal-roasted
Skewered, lightly spiced, grilled to order
Hand-minced mutton, charcoal-seared
Minced chicken, herbs, green chilli
East-African style beef skewer
Wrapped in fresh naan with house sauce
Your order goes to the grill the moment it lands. Watch it move from received to ready, live, right on this page.

Everything fired over real charcoal, never gas.

Spices ground in-house, marinades started the night before.

Chooza and Poussin — made here, found nowhere else.